These are so easy to throw together, saute some veggies, slap on the grill and you're done. The steak seasoning and the hint of hot sauce really give it a great flavor. Not to mention the juicy onions and mushrooms to top it off! I like to put A1 sauce on mine...Sooo soooo delish!
I was really lazy last night and served them with good ole' frozen Ore-Ida fries...baked and topped with some seasoned salt.
I don't have much time today, so I will quit yappin now! Here it goes...
Tangy Turkey Burgers
1 lb ground turkey
1 tablespoon steak seasoning
1 teaspoon seasoned salt
1 clove garlic, minced or crushed
a few dashes of black pepper
a few dashes of hot sauce, I like Louisiana
1 small onion, sliced
1 1/2 cups sliced mushrooms
provolone cheese slices
onion buns or bun of your choice
In a medium sized bowl add the first 6 ingredients and mix together by hand.
Form into 3-4 patties, depending on how big/small you want them.
Heat a few splashes of olive oil in a medium pan over high heat. Add the onions and cook for about 4 minutes, then add the mushrooms.
Cook until tender, approx 10 minutes.
Grill over medium-high heat for about 10-15 minutes, depending how thick the patties are, flipping once halfway through.
After you flip them, top with the mushrooms, onions and cheese. Continue to cook for about 4 minutes.
Remove from grill and ENJOY!
Sorry for the lack of pictures while actually on the grill....
I hope everyone has a fabulous Friday!