September 17, 2012

Cheesy Stuffed Burgers

As you know from my previous post, we have a freezer full of meat. Lots and lots of meat. One thing I love about buying a cow is how much ground beef we get from it! We won't have to buy ground beef for a year....even after giving some of it away...seriously, it's a good way!

My husband text me randomly last week and said he wanted to make cheese stuffed burgers, so that we did!

Cheesy Stuffed Burgers
Makes two burgers

1lb ground beef
house seasoning, Montreal steak or seasoning of your choice
4 slices cheddar cheese, each slice divided into four equal parts
1 tablespoon butter, divided
1 egg
2 buns of your choice
  1. Season ground beef generously with the seasoning of your choice. Blend together well, add the egg and blend again. 
  2. Divide the meat into two equal sized portions, remove a small chunk of the meat from each, this will be used to fill the divot where the cheese/butter is placed.
  3. Form two equal sized patties making a divot in the middle. Place the half of the cheese/butter in each and cover with reserved meat to complete the patty.
  4. Grill over medium/high heat for approximately 6 minutes on each side.
Look at that deliciousness!
GO make these NOW! You won't regret it!!!

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Chicago Mom (Heather) said...

I am droooooling over these cheeseburgers.

OMG - you guessed it! Peg Bundy it is. ;-)

Annette @LosingYourBelly said...

Nice looking cheeseburger. We moved out bbq this weekend into our hot tub room so we can use it all winter this year.
Just nothing like food fresh off the grill.
Thanks for the recipe to try.

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