September 13, 2012

Slow Cooker Beef Stroganoff

Each year we buy a steer to support the local county 4H Club. I often wonder when restocking the freezer what on earth I am going to do with all of this meat! We have a great butcher and this particular cow must have been well fed because it weighed in around 1400lbs! The steaks look great but seriously...there is only so much you can do with round steak, chuck roasts and rump roasts and honestly, I don't care much for pot roast!

Anyways...I did some googling and came across some slow cooker recipes for Beef Stroganoff and came up with this...
Easy Slow Cooker Beef Stroganoff
  • 2lbs round steak, cut into one inch cubes
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1/2 onion, sliced
  • 2 cups sliced mushrooms
  • salt & pepper, to taste
  • 4oz cream cheese
  • 1 cup sour cream
  • 1 package homestyle or egg noodles, cooked according to package directions
Place the first six ingredients into the slow cooker, cover and cook on low for 8 hours. About 30 minutes before you plan to eat, stir in the cream cheese and sour cream. Serve over noodles.

I think it turned out good. I just don't LOVE this type of meal per say...My husband sure liked it though!

Until next time...

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1 comment:

erica said...

I am definitely going to give this recipe a try sometime this week! Thanks for sharing. xo

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