4lbs top sirloin steak, cut into 1 inch cubes
3 potatoes, diced
1 - 2 cups water
1 beef bouillon cube
3 tablespoons tomato knorr
1 tablespoon ground cumin
1 teaspoon dried oregano
salt & pepper, to taste
1/3 cup flour
1/4 cup vegetable or canola oil
In a large pot or dutch oven, heat the oil over med/high heat. Coat the meat with the flour, salt and pepper. Brown the meat until browned on all sides.
Add the water, potatoes, bouillon, knorr, cumin and oregano. Cover and simmer for 3 or more hours, stirring occasionally.
NOTE- I ended up needing to thicken it a little. I had some leftover bacon grease and made a roux with that and flour...it was a delicious addition.
|I doubled the recipe...that is why it looks like so much!|
|The sun was a little bright! Not the best pic!|
Serve it with Authentic Mexican Rice and Homemade Flour Tortillas!
Once again, sorry for the lack of posting...BUSY.BUSY.BUSY! I am stockpiling alot of good dishes for you though :)