I hope everyone had a fantastic holiday weekend filled with lots of food, family, fun & fireworks!!! I know we had our fare share...I think there were close to 100 people at my house on Sunday...not even JOKING! It was crazy.
Anyways, I just wanted to share a quick recipe with ya'll since I don't have much time today. My aunt used to make this all the time and I found the recipe in my notebook...Super delicious!
Recipe by : Aunt Bea
1 cup white rice
1 can beef consumme
1 can french onion soup
1/2 stick butter
Heat butter in medium sauce pan over high heat, add rice and cook until lightly browned.
Add both the soups, reduce heat, cover and simmer for approx 20 minutes or until all liquid has evaporated.
|Annnnnnnnd your'e done! See, wasn't that easy?|