Lunchtime!

Hey there!

I just wanted to share this awesome Chinese Chicken Salad recipe with you real quick. My mom used to be in a bowling league and got this a fellow bowling buddy. I made a request for it the other day and Voila! She brought it to the office a couple days later. She's the best.

Here we go...

Chinese Chicken Salad
Recipe by: Helen

4 cups boiled chicken, cut into strips (you can use a store bought rotisserie)

8 green onions, chopped

1 cup olive oil

5 tablespoons vinegar

1/4 cup splenda

3 tablespoons soy sauce

dash of worcestershire sauce

Combine the above ingredients and refrigerate overnight.

1lb green cabbage, shredded

1 package fresh spinach, cut into strips

2 packages ramen noodles without dressing, crunched

3oz sliced almonds

Just before serving, mix above ingredients together and combine with those refrigerated overnight.

Printable Recipe!

 

 

I seriously LOVE this salad.

 

 

PS-Sorry the recipe doesn't have any spacing..blogger is NOT cooperating with me today!

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I'm alive!

Barely...I have been crazy busy at the office and had zero time to post. By the time I get home it is after 7 and then it's on to the work that has to be done at home...and then on the weekends, after work, Matt and I try to get out and do something fun...that doesn't involve work in any way! Last Saturday we went to Round Barn Winery and met up with his cousin and his wife, who also happens to be my very good friend! Every weekend they have something called Jammin' in the Vineyard. We had such a blast just hanging out, people watching, listening to live music and enjoying some wine, vodka slushies and beer! We then went to dinner at Wheatberry Tavern and had some great food!

The brewery

Bob's Uncle Scottish Ale

Becky G & Me! Who knew when we met years ago we would end up cousins!

Slushie time

Isn't the sky gorgeous!

Brian & Becky

Guacamole at Wheatberry...not the best pic but AWESOME guac!

Finally..a picture of us TOGETHER!

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Quick Post

Hey there!

I hope everyone had a fantastic holiday weekend filled with lots of food, family, fun & fireworks!!! I know we had our fare share...I think there were close to 100 people at my house on Sunday...not even JOKING! It was crazy.

Anyways, I just wanted to share a quick recipe with ya'll since I don't have much time today. My aunt used to make this all the time and I found the recipe in my notebook...Super delicious!

"Brown" Rice

Recipe by : Aunt Bea

1 cup white rice

1 can beef consumme

1 can french onion soup

1/2 stick butter

Heat butter in medium sauce pan over high heat, add rice and cook until lightly browned.

Add both the soups, reduce heat, cover and simmer for approx 20 minutes or until all liquid has evaporated.

 

Printable Recipe!

 

 

Annnnnnnnd your'e done! See, wasn't that easy?

Have a delicious day!

 

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