Crock pot Jambalaya
1 package boneless skinless chicken breast, cut into 1" cubes
1 lb andouille sausage
3 cubanelle peppers, diced
4 round tomatoes, diced
1 whole onion, sliced
3 cups chicken broth
3 tablespoons hot sauce, I use Louisiana
3 bay leaves
1 tablespoon cajun seasoning
2 teaspoons cayenne pepper
2 teaspoons garlic powder
salt/pepper, to taste
3/4 cup white rice, uncooked
Place all ingredients, except rice, in the crock pot. Cover and cook on low for 6 hours. Add the rice and cook an additional hour or until the broth has absorbed into the rice. You want it to be sticky.
Sorry for the lack of pictures...I was throwing this together at 9:30 last night and wasn't feelin' it! |
We are a pretty tight clan here at SMP so I brought it to the office to share...it must have been good because when I went to get some, it was almost gone! |
I hope you guys enjoy!
2 comments:
This sounds delicious Steph! Can't wait to try this!
Your jambalaya looks scrumptious and I love the crockpot version, too. Love your blog and am now following!
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