I hope everyone had a fantastic holiday weekend filled with lots of food, family, fun & fireworks!!! I know we had our fare share...I think there were close to 100 people at my house on Sunday...not even JOKING! It was crazy.
Anyways, I just wanted to share a quick recipe with ya'll since I don't have much time today. My aunt used to make this all the time and I found the recipe in my notebook...Super delicious!
"Brown" Rice
Recipe by : Aunt Bea
1 cup white rice
1 can beef consumme
1 can french onion soup
1/2 stick butter
Heat butter in medium sauce pan over high heat, add rice and cook until lightly browned.
Add both the soups, reduce heat, cover and simmer for approx 20 minutes or until all liquid has evaporated.
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| Annnnnnnnd your'e done! See, wasn't that easy? |
6 comments:
Ok, that is a really neat recipe. I love the sound of it!
Seriously? 100 people??? You are superwoman!
The recipe is simple and yummy! I loved it.
100 people? I get overwhelmed just thinking about cooking for 20 people when we visit our family up in South Haven next month! I hope you share with us your secret when things slow down :)
I am SO making this. And yes, close to 100, I'd say -- and one heck of a fireworks display. Matt's brisket was to die for! (Not that I'm surprised.) Now - do you have a quick recipe for spanish rice? I made some myself last week, but it wasn't instant rice--and I want to be able make some...instantly! lol. Good luck with your busy season. Hope to see you guys again soon.
Wow, one heck of a party!! And I like the simplicity of that rice. It sure sounds yumtown! ~Megan
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