These are so easy to throw together, saute some veggies, slap on the grill and you're done. The steak seasoning and the hint of hot sauce really give it a great flavor. Not to mention the juicy onions and mushrooms to top it off! I like to put A1 sauce on mine...Sooo soooo delish!
I was really lazy last night and served them with good ole' frozen Ore-Ida fries...baked and topped with some seasoned salt.
I don't have much time today, so I will quit yappin now! Here it goes...
Tangy Turkey Burgers
1 lb ground turkey
1 tablespoon steak seasoning
1 teaspoon seasoned salt
1 clove garlic, minced or crushed
a few dashes of black pepper
a few dashes of hot sauce, I like Louisiana
1 small onion, sliced
1 1/2 cups sliced mushrooms
olive oil
provolone cheese slices
onion buns or bun of your choice
In a medium sized bowl add the first 6 ingredients and mix together by hand.
Form into 3-4 patties, depending on how big/small you want them.
Heat a few splashes of olive oil in a medium pan over high heat. Add the onions and cook for about 4 minutes, then add the mushrooms.
Cook until tender, approx 10 minutes.
Grill over medium-high heat for about 10-15 minutes, depending how thick the patties are, flipping once halfway through.
After you flip them, top with the mushrooms, onions and cheese. Continue to cook for about 4 minutes.
Remove from grill and ENJOY!
Sorry for the lack of pictures while actually on the grill....
I hope everyone has a fabulous Friday!
3 comments:
YUM! I love Turkey Burger too. It looks funky when you are first cooking it up, but by the time it's done, you can't tell the difference between it and beef!
Mmmm Steph this burger sounds terrific!
my mouth is watering! thanks for sharing!
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